This is one of my go-to lunches when I'm in a hurry. Super easy, super filling, and super nutritious! I always mix it up a little bit depending on what vegetables I need to use up from the fridge.
Ingredients:
- tilapia (or salmon works too) fillet
- 1 mini sweet pepper, cut into strips
- 1/2 c mango
- 1/2 avocado
- as much kale, lettuce, spinach, or any other green as you'd like!
- dressing - we love Brianna's Poppyseed
Instructions:
- Cook fish according to packaging.
- Prepare lettuce and vegetables.
- Starting with the lettuce, layer all ingredients on a plate, ending with fish.
- Top with dressing of choice.
Note: I like to use Tilapia fillets from Costco, I normally only eat half with my salad and save the other half for tomorrow's lunch.
No comments:
Post a Comment