Paleo Chicken Salad in a Jar

This was not only a delicious meal, but it was pretty too! The dressing certainly helped, since I have a bit of a sweet tooth. I made this these the day before and they were still good 24 hours later. I used enough ingredients for 2.

Ingredients:

• 1 chicken breasts
• 1/2 tomato, chopped
• 1/2 cucumber, chopped
• 1/4 red onion, sliced thin
• 2 stalks of kale
• 4 romaine lettuce leaves, torn
• 2 hard boiled eggs

Dressing Ingredients:

• 2 T honey mustard
• 1 T honey
• 1 T avocado oil
• 1/4 t salt
• 1 T lemon juice

Instructions:

1. Whisk the dressing ingredients together in a medium bowl.
2. Cook chicken until internal temp. reaches 165.
3. Transfer chicken to cutting board and cut into small cubes.
4. Pour dressing into bottom of mason jar.
5. Layer the rest of the ingredients; red onion, cucumber, tomato, egg, with lettuce and kale on top.
6. When ready to eat, pour salad out onto large plate, stir around and enjoy!