Venison Chili with Sweet Potatoes

(I actually made this with elk but I think it would be very similar with venison or whatever meat you choose).

This was a win! After dinner tonight my husband said, "Make this again!" It would be just as good with ground beef and next time I'll be adding black beans as well.

Ingredients:

• 1 T olive oil
• 1 lb ground venison, elk, beef, etc.
• 1 cup onion, diced
• 3 mini sweet peppers
• 3 T minced garlic
• 2 cans diced green chiles
• 2.5 cups diced tomatoes, fresh or canned
• 1 cup beef broth
• 1 sweet potato
• 1.5 T chili powder (more if you like it spicier, but I'm a wuss)
• 1/2 tsp salt

Instructions:

1. Heat the olive oil and cook the meat, onion and garlic over medium heat until meat is browned.
2. Add the tomatoes, green chiles, broth, sweet potato, chili powder and salt and bring to a boil.
3. Reduce heat, and bring to a simmer.
4. Cover and let simmer 25 min or until potatoes are soft.