Good ol' Pot Roast with Green Beans

 I always forget how much I like pot roast. Plus it's so easy and the leftovers are just as good!

Ingredients:

• 4 medium potatoes, cubed (peeled if desired)
• 4 carrots, peeled and cut into chunks
• 1/2 an onion, diced
• 2-3 lb roast (we used venison this time)
• 1 T dried parsley
• 1 t garlic salt
• 2 c beef or vegetable broth
• 2 T minced garlic

Instructions:

1. Begin by placing all vegetables in slow cooker.
2. Rub garlic and seasoning all over the cut of meat.
3. Place meat in center of vegetables ad pour broth over the top.
4. Cook on low for 6 hours or high for 3.

For green beans:

• 1 lb green beans, ends trimmed
• 3 T of butter
• 1 T minced garlic
• 1 t garlic salt

Instructions:

1. place green beans in large pot and cover with water.
2. Bring water to a boil and boil beans for 5-7 min.
3. Drain the beans and add butter, garlic and salt and stir to coat the beans well.