Tilapia Fillet Salad

 This is one of my go-to lunches when I'm in a hurry. Super easy, super filling, and super nutritious! I always mix it up a little bit depending on what vegetables I need to use up from the fridge. 

Ingredients:

• tilapia (or salmon works too) fillet
• 1 mini sweet pepper, cut into strips
• 1/2 c mango
• 1/2 avocado
• as much kale, lettuce, spinach, or any other green as you'd like!
• dressing - we love Brianna's Poppyseed

Instructions:

1. Cook fish according to packaging.
2. Prepare lettuce and vegetables.
3. Starting with the lettuce, layer all ingredients on a plate, ending with fish.
4. Top with dressing of choice.

Note: I like to use Tilapia fillets from Costco, I normally only eat half with my salad and save the other half for tomorrow's lunch.

Easy Sloppy Joes

This is one of my all time favorite meals, it just remind me of being a kid I guess! Plus it was such an easy meal that our family loved! Next time I would double it to have more leftovers! So quick and easy and good, wholesome ingredients!

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 3 mini peppers, any color, diced
• 2 T minced garlic
• 2 t mustard
• 1 c ketchup
• 1 small can of tomato paste
• 1/4 c brown sugar
• dash of salt

Instructions:

1. Cook the beef over medium heat in a large pan.
2. Add the rest of the ingredients to the beef and continue cooking on low until vegetables are soft and sauce begins to thicken.
3. Enjoy with gluten-free buns, or as is!