Pros: gluten free and dairy free! First time buying short ribs
Ingredients:
- 1 1/2 lbs beef short ribs
- 1/2 cup liquid aminos
- 1/4 cup sweet chili sauce
- 1/4 cup beef broth
- 1 tablespoon sesame oil
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 teaspoon ground ginger
- 3 cloves garlic, pressed or minced
- 1 tablespoon cornstarch
Instructions:
- In a small bowl, whisk together the aminos, sweet chili sauce, beef broth, sesame oil, onion powder, ginger and black pepper.
- Place beef in the instant pot and pour the sauce over it.
- Close the pressure valve, and cook on "Meat" setting on high for 40 minutes.
- When done, turn off the instant pot and allow pressure to release naturally for 20 minutes.
- Remove beef from instant pot and transfer to cutting board.
- Turn instant pot to saute mode and simmer the sauce for 5 minutes, stirring repeatedly.
- Scoop out 1/4 c of the sauce into a small dish and whisk in 1 tablespoon of cornstarch until smooth, then add the sauce back to the pot and continue cooking for 3 minutes, whisking continuously to prevent burning.
- Shred the beef and add it back to the pot, stir the beef into the sauce.
Serve over hot rice, with sauteed vegetables (we used zucchini and cauliflower).